Easy Guacamole
Prep time
Cook time
Total time
This a simple and delicious way of making fresh guac; serve with tortilla chips or dip vegetables such as carrot or celery sticks. Topping cucumber slices is also delicious.
Serves: 4 portions
  • 2 whole avocados
  • 2 cloves garlic, minced
  • ½-1 medium tomato, diced
  • ½ juice lemon
  • ½ teaspoon salt
  • fresh pepper
  1. Slice avocados in half. Remove pits and use spoon to scoop out green flesh.
  2. Use a fork to coarsely mash avocado.
  3. Add garlic, diced tomato and continue to mash with fork.
  4. Squeeze juice from lemon and add salt and pepper to taste.
  5. Continue to mix until desired consistency.
  6. Serve with tortillas, vegetable sticks and tomato salsa for dipping.
Recipe by Dining With A Doc at http://diningwithadoc.com/easy-guacamole-2/