By substituting avocado for mayonnaise, this version of egg salad is steps up to a be protein-packed, satisfying meal with healthy, monounsaturated fat.
| Avocado Egg Salad | | Print |
Author: Daphne
Prep time:
Cook time:
Total time:
Serves: 2-3 sandwiches
Ingredients
- 3 hard boiled eggs, diced
- 1 medium-sized avocado, mashed
- 1 stalk of celery, chopped
- salt and pepper to taste
- toasted wheat bread slices or lettuce leaf
Instructions
- Mix eggs, celery, and avocado into bowl.
- Mash until all ingredients are blended.
- Add salt and pepper to taste.
- Scoop on top on a slice of wheat bread or leaf of lettuce
Catherine Y says
Made it for breakfast. So good!
Ella ryan says
It will be our lunch tomorrow. Thank you. Avocado high in vitamin E. !! Elsa Ryan