| Apricot Vinaigrette | Print |
Author: Daphne
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Cook time:
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This dressing adds a hint of sweetness and compliments most salads.
Ingredients
- ¾ cup of olive oil
- ¼ cup white balsamic vinegar
- 2 cloves chopped garlic
- 1 tablespoon apricot preserves
- ½ teaspoon Kosher salt
- fresh ground pepper
Instructions
- In bowl whisk all ingredients together. Add pepper to taste preference.
- Continue until dressing is of same consistency and has a creamy appearance. I actually like to mix ingredients with a hand blender, if possible.
- Taste and adjust ingredients to preference.
- Serve over salad and toss. Store extra in covered container in refrigerator. This recipe makes enough dressing for more than one salad. Cut in half for smaller amount.
- Enjoy!
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